---
title: "Turkey Ragù Gnocchi: Peas & Italian Cheese"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/turkey-ragu-gnocchi-614b4a15e6359943a26f0364
servings: 2
prep_time: 5 minutes
cook_time: 15 minutes
time_required: 20 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Easy Cleanup
  - Quick
  - Easy Prep
rating: 4.0
rating_count: 5200
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many enjoyed the creamy, comforting taste; some suggested adding extra seasoning.
  - theme: Ease of prep
    text: Customers loved how quick, simple, and easy to clean up this one-pan meal was.
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/turkey-rag-gnocchi.avif"
---
Heat broiler to high. Bring a #medium pot{} of salted water to a boil. Wash and dry produce.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @ground turkey{8%oz}, half the @italian seasoning{1%tsp}, and ¼ tsp @salt{¼%tsp}. Cook, breaking up meat into pieces, until browned ~{4%minutes}.

Once water is boiling, add @gnocchi{12%oz} to pot. Cook, stirring occasionally, until tender and floating to the top ~{3%minutes}.

Reserve 1 cup pasta cooking water, then drain.

Add @tomato paste{2%tbsp} to pan with turkey; cook, stirring, until combined ~{1%minutes}.

Stir in @chicken stock concentrate{1%unit}, @cream cheese{4%oz}, and ½ cup pasta cooking water until combined.

Add @peas{1%cup}; simmer, stirring occasionally, until sauce has slightly thickened and turkey is cooked through ~{2%minutes} more.

Add drained gnocchi to pan with sauce; cook until warmed through ~{1%minutes}. If needed, stir in more reserved pasta cooking water a splash at a time until gnocchi is thoroughly coated in sauce. Season with @black pepper{pinch} to taste. If pan is not ovenproof, transfer mixture to a baking dish.

Evenly sprinkle with @italian cheese blend{½%cup}. Broil until cheese is melted and bubbly ~{2%minutes}. Watch carefully to avoid burning.

Serve directly from pan.